Pearsons Composition And Analysis Of Foods Ronald S. Kirk

ISBN: 9780470216934

Published:

Hardcover


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Pearsons Composition And Analysis Of Foods  by  Ronald S. Kirk

Pearsons Composition And Analysis Of Foods by Ronald S. Kirk
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | | ISBN: 9780470216934 | 10.57 Mb

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legalMoreCompletely revised and updated, this edition now includes considerably more information on the composition and contamination of foods.

Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.



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